Guess who’s back, back again.

My laptop has not been working this week so just a quick post on me mobley of some of the things I’ve been eating this week before its up and running again tomorrow yipee!!

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Ham and egg salad for lunches

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A honeycomb sundae (oops!) and carvery but was so excited about eating totally forgot to take a picture!

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Chicken salad wrap for a light dinner

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Chicken tikka wraps and chickpea salad
A light healthy scrummy dinner and super easy to make! Marinate the chicken in tikka spice and 200ml of yogurt overnight. Then stick it in the oven for about 25mins or until cooked, simples!

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Yogurt and mint sauce for the wraps. Just use the left over yogurt with 2 – 3 teaspoons of mint sauce and 1 teaspoon of sweetener.

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Cook the chickpeas, then add red onion, tomatoes, cucumber,  feta cheese,  green chilli and I added chilli, lime and coriander dressing aswell.

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Then finish it off with a glass of rose
obviously!

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